the 2025 Coors Banquet Chili Cook-Off
“IT'S A CHILI THROWDOWN!”
Downtown Lumberton, North Carolina,
SATURDAY, MARCH 8, 2025
RULES: Teams limited to five members each—Cooking begins at 7:45 am---All chili must be cooked on-site---no store bought chili mixes---Meat can be browned ahead of time---Rice, beans, potatoes, chips, nachos or other ingredients may be pre-soaked, canned, cooked or packaged---One table and paper products will be provided for each team---All other equipment including cooking stoves, tents, etc. must be provided by the cooking team—Electric service is not available---Teams must prepare at least 10 gallons of chili to be used at the festival---Rain or shine---Decisions of the judges are final. All chili must be served in provided 2 oz cups. Signage must be provided and legible concerning any of the top 7 allergens: "May contain allergens: Milk, Eggs, Wheat, Peanuts, Tree Nuts, Soy, and Fish/Shellfish."
LOCATION- Parking Lot on Corner of 3rd & Water Street (Across from Adelio’s).
PRIZE CATEGORIES Best tasting chili—Best chili name---Best Decorated booth—Best chili cooking outfits—Spiciest chili—Strangest ingredient---and many more divisions.
TO ENTER SEND A CHECK FOR $25.00 ALONG WITH THIS REGISTRATION FORM TO THE ROBESON ROAD RUNNERS, P.O. BOX 473, LUMBERTON, NC 28359.
CONTACT INFO Name______________________________________ Address______________________________________
Phone number______________________________ Email_______________________________________
TEAM NAME_____________________________________________________________ Team Members T-shirt sizes: 1._______________________ 2._______________________ 3._________________________ 4._______________________ 5.______________________
Managed by the Robeson Community College Foundation. All proceeds to benefit the Robeson Community College Foundation. Part of the Rumba on the Lumber Festival- Sponsored by the Robeson Road Runners.